Charming hotel and restaurant with a focus on nature, tradition, the region and fresh local produce. The green and quiet spaces, the comfort, the friendly atmosphere and the warm welcome will make your stay most pleasant.
Enjoy the delight of rediscovering the classic Bistro dishes: Feierstengszalot or the perfectly crispy Gromperekichelcher. While taking inspiration from French brasserie cuisine, the tagliata rib-eye steak and the Bouchée à la Reine are also some of our signature specialties.
